It doesn’t need many words to describe or recommend the rich gastronomy of the Sobrarbe and the Somontano. The recipes of the traditional kitchen are a combination of tradition, perfection with a little bit of a more avant-gardism cooking style.

In Casa Ramiz, you’ll find an information folder with names and details of the best restaurants in the region, together with information of the best wines of the “Denomination de Origen” Somontano with its numerous known and less known “Bodegas” or wine cellars.